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 Garlic Lover's Shrimp

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Female Age : 48
Location : Danville, VA
Posts : 204
Join date : 2010-10-13

Garlic Lover's Shrimp Empty
PostSubject: Garlic Lover's Shrimp   Garlic Lover's Shrimp EmptyFri Oct 15, 2010 10:59 am

Garlic Lover's Shrimp

◦1 tablespoon or more nsa chicken broth

◦¼ teaspoon crushed red pepper

◦8 garlic cloves, minced

◦1 bay leaf

◦1½ lbs large shrimp, peeled and deveined

◦½ cup dry white wine (sauvignon blanc, Chablis or chardonnay are good choices)
◦2 tablespoons minced fresh parsley

◦¼ teaspoon dried thyme

Heat large nonstick skillet over medium-high heat. Add broth followed by pepper, garlic, and bay leaf; sauté 30 seconds, taking care not to brown garlic. Add shrimp; sauté 3 minutes. Remove shrimp from skillet. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to ¼ cup (about 1 minute). Return shrimp to skillet; toss to coat. Discard bay leaf.

Serving suggestion: try this over rice or rice pasta.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-D-E

This Recipe Contains: Protein B


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