Light n Saucy Shrimp
◦1 cup chopped onion
◦¼ cup chopped green bell pepper
◦2 cloves garlic, minced
◦¼ cup water
◦1 teaspoon Splenda
◦1/8 teaspoon black pepper
◦1 can (14.5oz) nsa diced tomatoes
◦¼ cup cider vinegar
◦¾ pound medium raw shrimp, peeled and deveined
◦½ teaspoon arrowroot powder
◦½ teaspoon water
◦2 cups cooked rice
In 2 quart saucepan, combine first 6 ingredients, cover and simmer 10 minutes or until onions are tender. Stir in tomatoes and vinegar, simmer covered for 15 minutes, stirring occasionally. Add shrimp, simmer 5 additional minutes or until shrimp are cooked, stirring occasionally. In small bowl combine arrowroot and water. Thicken sauce with arrowroot mixture. Serve over rice.
Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
PM Snack
This Recipe Contains: Protein B, Carb B, Free Veggies
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