Chinese Orange Chicken
◦½ lb skinless boneless chicken breasts, cut into cubes
◦¼ cup nsa chicken broth
◦1 can Diet Rite Tangerine Soda
◦½ teaspoons Five Spice Powder (Note: This popular spice mix may be found in the Asian section of some markets as well as in the spice aisle.)
◦¼ teaspoon red pepper flakes (or to taste)
Heat chicken broth in frying pan over medium high heat. Add soda, and spices, and stir. Add chicken, and sauté until cooked through -- if sauce evaporates, add water as necessary. Serve over rice -- 2 tablespoons of sauce per serving flavors the rice nicely!
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-D-E
This Recipe Contains: Protein B
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