“Honey” Mustard Salad Dressing/Dip
Note: Why are those little red asterisks next to the wine when you've seen wine listed in our recipes at least a kajillion times before without the asterisks? It's because it's not cooked. If you were making a recipe where the wine were cooked (and what little alcohol content in it, presumably cooked out) this would be a non-issue. But since the recipe isn't cooked, I'll need to ** the wine.
◦¼ cup Westbrae Natural Stoneground Mustard No Salt
◦1-2 tablespoons apple cider vinegar, or to taste
◦1-2 tablespoons nsa chicken broth, water or white wine **
◦2 teaspoons Brown Sugar Twin (or 1-2 packets of Splenda) ◦½ teaspoon onion powder
◦pinch or two of fresh ground black pepper
Whisk all above ingredients together and enjoy. For best results, refrigerate or let sit for at least a half-hour.
** ingredient is not recommended for use during the reduction phase of program. See "General Food and Cooking" FAQ for more detail.
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-B-C-D-E
This Recipe Contains: All Free Foods
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