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 Skillet Cabbage

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Female Age : 48
Location : Danville, VA
Posts : 204
Join date : 2010-10-13

Skillet Cabbage Empty
PostSubject: Skillet Cabbage   Skillet Cabbage EmptyFri Oct 15, 2010 6:19 pm

Skillet Cabbage

◦½ head green cabbage (or more if you like)

◦14 oz can nsa vegetable broth

◦black pepper

◦fresh spices of your choice, such as dill or parsley. Dried spices will work also.

◦1-2 tablespoons nsa tomato paste or just squeeze and use fresh tomatoes (optional)

Cut cabbage into small pieces. Pour broth into deep skillet or pan. Bring to a boil and add cabbage, tomato paste, and spices. Cover pan (very important) and cook in juices for about 10-15 minutes, stirring once or twice.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-B-C-D-E

This Recipe Contains: All Free Foods


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