Skillet Cabbage
◦½ head green cabbage (or more if you like)
◦14 oz can nsa vegetable broth
◦black pepper
◦fresh spices of your choice, such as dill or parsley. Dried spices will work also.
◦1-2 tablespoons nsa tomato paste or just squeeze and use fresh tomatoes (optional)
Cut cabbage into small pieces. Pour broth into deep skillet or pan. Bring to a boil and add cabbage, tomato paste, and spices. Cover pan (very important) and cook in juices for about 10-15 minutes, stirring once or twice.
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-B-C-D-E
This Recipe Contains: All Free Foods
Home 
