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Female Age : 48
Location : Danville, VA
Posts : 204
Join date : 2010-10-13

Squash Cakes Empty
PostSubject: Squash Cakes   Squash Cakes EmptyFri Oct 15, 2010 5:26 pm

Squash Cakes

◦2 cups raw yellow squash, or zucchini, grated

◦1 Tbsp onion, grated

◦2 egg whites

Beat egg whites until light and fluffy; mix with grated squash and onion.Drop large tablespoonfuls of squash mixture into heated non-stick pan. Cook on each side until brown.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-D-E

This Recipe Contains: Protein A, Veggie A (Free veggies, can be eaten any meal)


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