Emeril's Spicy Turkey Sausage
◦2½ lbs ground turkey breast meat
◦½ cup chopped garlic
◦2 tablespoons chopped fresh parsley
◦4 tablespoons paprika
◦2 teaspoons cayenne
◦2 teaspoons ground cumin
◦1 teaspoon crushed red pepper
◦1 teaspoon dried oregano
◦1 teaspoon dried thyme
◦1 teaspoon fresh ground black pepper
◦2 teaspoons onion powder
◦1/2 teaspoon garlic powder
Mix all spices together in a small bowl. Add garlic and mix well. Place ground turkey in a large bowl. Add spice mixture and knead into turkey until well mixed (this will take up to 5 minutes). Divide turkey into 18 equal pieces, rolling into balls. Using an indoor grill, place balls on the grill about 2 inches apart. Flatten the balls with the grill lid as you close it. Grill patties until cooked thoroughly, about 6-8 minutes, depending on thickness. These freeze well. Makes eighteen 2 ounce patties.
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-D-E
This Recipe Contains: Protein B
Home 
