Tuscan Tomato Soup
◦1 teaspoon minced garlic or 1 clove garlic, minced
◦32 oz canned nsa diced tomatoes, undrained
◦28 oz canned nsa chicken broth
◦2 tablespoons balsamic vinegar
◦1 tablespoon chopped fresh basil
◦1 teaspoon nsa Italian seasoning
◦Chopped fresh parsley
Add the garlic to a hot pan until fragrant - just a few seconds. Add tomato, broth, vinegar, basil and Italian seasoning. Stir to combine. Simmer 15 to 20 minutes on med-low heat to thicken. Garnish with parsley. If you prefer "cream-style" tomato soup, you can blend this, but the big chunks of tomato are so satisfying.
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-B-C-D-E
This Recipe Contains: All Free Foods