Banana Pudding
Note: Each member is responsible for consulting his or her Fast Track Card to determine the proper quantity of banana allowed for each meal. Fruit B requirements may be different depending upon the meal at which it's consumed, so be sure to pay special attention.◦¼ cup banana
◦pasteurized egg white equivalent of 2 egg whites (¼ cup)
◦cinnamon to taste
◦Splenda to taste
Cut banana into pieces and put into a small bowl with a tablespoon or so of water and microwave for about one minute. Put this and the other ingredients into a blender and puree. This can also be microwaved for thirty seconds to set the mixture.
Compatible with Body Type:
Breakfast B-C-E
Morning Snack B
Lunch
Afternoon Snack A
Dinner
PM Snack A
This Recipe Contains: Protein A, Fruit B
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