Chicken Bacon
◦4 oz skinless, boneless chicken breast
◦2 Tbsp white wine
◦dash cumin
◦dash cayenne
◦dash ginger
◦dash ground black pepper
◦1 tsp Wright's Hickory Smoke flavoring
◦2 Tbsp dried, minced onion
◦4 Tbsp water
Slice chicken breast length wise in 1/8 in. strips. Mix all but chicken and wine in cup. Start cooking chicken on medium heat. Pour mix over chicken. Pour wine over chicken. Let simmer till juice is soaked up and meat is done.
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-D-E
This Recipe Contains: Protein B