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 Catalina Dressing

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Female Age : 47
Location : Danville, VA
Posts : 204
Join date : 2010-10-13

PostSubject: Catalina Dressing   Thu Oct 14, 2010 2:14 pm

Catalina Dressing

◦1 tablespoon + 1 teaspoon (4 teaspoons) extremely finely minced red onion

◦1 teaspoon fresh ground black pepper

◦2- 8 oz cans nsa tomato sauce

◦¼ cup apple cider vinegar

◦1½ teaspoon garlic powder

◦1-2 tablespoons Splenda, according to taste

Mix and enjoy, even better the next day. Should keep about a week, refrigerated.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-B-C-D-E

This Recipe Contains: All Free Foods


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