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 “Honey” Mustard Salad Dressing/Dip

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Tonibaby
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Female Age : 47
Location : Danville, VA
Posts : 204
Join date : 2010-10-13

PostSubject: “Honey” Mustard Salad Dressing/Dip   Thu Oct 14, 2010 2:11 pm


“Honey” Mustard Salad Dressing/Dip

Note: Why are those little red asterisks next to the wine when you've seen wine listed in our recipes at least a kajillion times before without the asterisks? It's because it's not cooked. If you were making a recipe where the wine were cooked (and what little alcohol content in it, presumably cooked out) this would be a non-issue. But since the recipe isn't cooked, I'll need to ** the wine.

◦¼ cup Westbrae Natural Stoneground Mustard No Salt

◦1-2 tablespoons apple cider vinegar, or to taste

◦1-2 tablespoons nsa chicken broth, water or white wine **

◦2 teaspoons Brown Sugar Twin (or 1-2 packets of Splenda) ◦½ teaspoon onion powder

◦pinch or two of fresh ground black pepper

Whisk all above ingredients together and enjoy. For best results, refrigerate or let sit for at least a half-hour.

** ingredient is not recommended for use during the reduction phase of program. See "General Food and Cooking" FAQ for more detail.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-B-C-D-E

This Recipe Contains: All Free Foods


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