Squash Cakes

Squash Cakes

◦2 cups raw yellow squash, or zucchini, grated

◦1 Tbsp onion, grated

◦2 egg whites

Beat egg whites until light and fluffy; mix with grated squash and onion.Drop large tablespoonfuls of squash mixture into heated non-stick pan. Cook on each side until brown.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-D-E

This Recipe Contains: Protein A, Veggie A (Free veggies, can be eaten any meal)