Friends that are using 6WBMO to lose weight
HomeHome  RegisterRegister  Log in  

Share | 

 Tuscan Tomato Soup

Go down 

Female Age : 47
Location : Danville, VA
Posts : 204
Join date : 2010-10-13

PostSubject: Tuscan Tomato Soup   Fri Oct 15, 2010 3:58 pm

Tuscan Tomato Soup

◦1 teaspoon minced garlic or 1 clove garlic, minced

◦32 oz canned nsa diced tomatoes, undrained

◦28 oz canned nsa chicken broth

◦2 tablespoons balsamic vinegar

◦1 tablespoon chopped fresh basil

◦1 teaspoon nsa Italian seasoning

◦Chopped fresh parsley

Add the garlic to a hot pan until fragrant - just a few seconds. Add tomato, broth, vinegar, basil and Italian seasoning. Stir to combine. Simmer 15 to 20 minutes on med-low heat to thicken. Garnish with parsley. If you prefer "cream-style" tomato soup, you can blend this, but the big chunks of tomato are so satisfying.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-B-C-D-E

This Recipe Contains: All Free Foods


Back to top Go down
Tuscan Tomato Soup
Back to top 
Page 1 of 1
 Similar topics
» Primordial soup idea overturned?
» Vegetable Soup & Chicken Salad
» Hearty Pea and Ham Soup - good for Puree Stage
» Orange Wood Grilled Chicken, Corn on the Cob, Tomato Cucumber Salad
» Cauliflower & Camembert Soup

Permissions in this forum:You cannot reply to topics in this forum
Big Phat Losers :: Recipes :: Soup Recipes-
Jump to: