Chicken Grill
◦skinless chicken breasts
◦potatoes
◦onion
◦fresh garlic, minced
◦Mrs. Dash Chicken flavor, to taste
Cut up the potatoes and onions. Place them on the bottom of a piece of foil. Sprinkle with Mrs. Dash and then add the chicken. I threw the garlic on top. Seal it into a foil pouch and cook on a low bar-b-que for about 45 minutes. I made several of these and then stored them in the fridge. Ta-da! lunch for the next few days.
Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
PM Snack
This Recipe Contains: Protein B, Carb B, Free Veggie
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